This is a small sampling of some of the services we can offer you and your team. If there's something you don't see listed below, go to our contact page and ask us if it's something we can help with! We will get back to you with an answer as soon as possible.
3rd Party Standards and Regulatory Programs
Let us help you identify which program is right for you. We can help with HACCP/PCP Food Safety plans, GFSI programs (i.e. SQF, BRCGS, Canada Gap) and retailer expectations. This can include building a plan from scratch, or helping you make improvements to an existing one. We can also help if you are currently provincial and want to make the jump to federal.
Training and Food Safety Culture
We can assist in all sorts of customized food safety training activities to establish and enforce a positive food safety culture!
Clients often take advantage of on-site training, which can include one on one sessions, large groups, varying shifts and department specific options.
Training topics can include but not limited to HACCP, Good Manufacturing Practices, Personnel Hygiene, Internal Auditing, Risk Assessment, Root Cause Analysis, Food Fraud, Food Defense and more.
Clients often take advantage of on-site training, which can include one on one sessions, large groups, varying shifts and department specific options.
Training topics can include but not limited to HACCP, Good Manufacturing Practices, Personnel Hygiene, Internal Auditing, Risk Assessment, Root Cause Analysis, Food Fraud, Food Defense and more.
Program Readiness and Improvements
Once certified, we can help you maintain and improve your program by visiting at a set frequency, completing internal audits, analyzing trends, leading root cause analysis, ensuring program verifications and assisting with validations. It can also mean addressing those tasks that have been put aside.
Clients enjoy this oversight as a means to ensure audit readiness at all times.
Clients enjoy this oversight as a means to ensure audit readiness at all times.