Working with Niki has been a game changer for us. She helped us set up our food safety program and supports us to maintain it. She supports our team with training and keeps us current. Niki is positive, helpful, professional and approachable. We love working with her.

Working with Niki over the past few years has been like a dream. The knowledge and willingness to help that Niki brings to the table as an advisor is beyond any experience I have had. Working with Niki I have always felt that she was there to educate and advise, but also to understand and work from a different perspective. Niki has always been there when she's been needed and we would not be as confident in the scope of our program without her help.

Van Dyk's Health Juice Products Ltd. and Van Dyk's Specialty Products Ltd. have enlisted the services of Niki Petrie for over 10 years to assist with the implementation and ongoing maintenance of our SQF program at our facilities. Niki is very knowledgeable, thorough and a pleasure to work with. I would have no hesitancy in recommending Niki Petrie to other businesses.

I have had the pleasure of working with Niki Petrie since I believe 2008 when we sought our SQF Certification at Van Dyk's Health Juice Products Ltd. Niki was instrumental in the preparation of our Food Safety Program, creating SOP's, Records and providing the necessary training for myself and staff as well. Her knowledge as a Consultant, Trainer and now Auditor is second to none!

I have worked with Niki Petrie on several occasions for my Quality Assurance and Food Safety solutions. Niki is extremely knowledgeable in food safety industry regulations and is very thorough in assessing the necessary work required to meet these requirements. I would highly recommend Niki for assistance in any food safety program.

Niki is professional, organized, knowledgeable and efficient. Niki is always there to provide us with support through new processes and helps us stay on track with our food safety program. We feel confident we are meeting the industry standards through the quality of work Niki provides.

Niki is such a delight to work with! Her wealth of knowledge keeps us on track, ensuring our facility is up to the highest of standards. Any questions we may have, Niki is keen to answer and always with a friendly disposition! We love working with Niki and you can tell she truly cares about her job and her clients.

I have had the pleasure of working with Niki Petrie for about 15 years. Niki has always been reliable and helpful, professional, and caring.
Niki has a wide range of experience and knowledge in the Agriculture, and Food Manufacturing sectors.
I am grateful for Niki's friendly nature and professional attitude, and would not hesitate to recommend her as an industry expert.

In 2012 we reached out to Niki Petrie to help us prepare our facility for SQF certification. After 10 years of certification, we continue to use Petrie Consultant services, on a quarterly basis, to reevaluate our facility construction needs, provide in-house food safety training, perform our annual internal audit and offer me guidance to keep my SQF programs and HACCP Plan updated to ensure continuous compliance with any SQF code updates. Thanks to Petrie Consultant services we have been able to maintain an "Excellent" SQF audit rating since becoming SQF certified.

Niki has been providing training and support in the areas of food safety and quality assurance for the PEI Farm Technician Apprenticeship program for over 10 years. Not only is she an expert in food quality and safety, she is an excellent instructor. Her knowledge, interpersonal skills, and communication methods are exceptional and we have had nothing but excellent reviews from students.

I originally met Niki while she was working for another company. It was obvious to see she was knowledgeable, passionate and up to date on the ever-changing regulations in the field of food safety. I later approached Niki to become part of our Food Safety team on a consulting basis. It has been a pleasure to work with her, and one of the best decisions ever made in our company. Not only has Niki brought her knowledge and credentials, but her ability to communicate and work with our staff has transformed our food safety culture and engaged our employees to become committed to providing the safest food possible to our customers.....thanks Niki!!!

Having worked in the poultry industry for 32 years, I have had the opportunity to work with Niki Petrie on numerous projects, the most recent as a consultant for our BRC certification at Eden Valley Poultry.
Through training and unwavering support, Niki provided me and the Quality Assurance team the mandatory information regarding the BRC procedures and written program.
Niki’s experience, obvious knowledge and expertise in Food Safety standards were instrumental in the success and implementation of the BRC program.

Niki Petrie has been a "life saver" for us. She has guided us through 3 seasons of apple production, and we have scored 100% on our last 2 CanadaGAP audits! She is very well versed and very competent in all things regarding food safety. Our farm practices are safer and healthier since she has been a part of our food safety team.

We contacted Niki and Tracey to create and deliver a 3 day training session for our employees to give them a deeper understanding of the BRCGS food safety code. Niki and Tracey were knowledgeable, professional and fun! The whole group had a blast with their engaging and interactive curriculum.

Niki spent 12 years in industry and 9 years in a crown agency providing quality and food safety expertise for the Atlantic Agri-Food and Seafood sectors before heading out on her own in 2014. She shares that experience when helping clients build, maintain, and improve their quality and food safety systems. With a B.Sc in Agriculture, an alumni of Agri-Food Management Excellence program, training in Adult Education from Dalhousie University, auditor status for SQF and Canada GAP, certificate as PCQI individual and other specialized training, adds to the versatility she brings to the table.

Her passion is building practical, meaningful programs that are used to support food safety culture and manage risk.

Tracey has 10 years experience in the food industry in meat, seafood, and natural health products. She believes in a holistic approach to food safety, which has been influenced by working in multiple departments, including Production, Product Development and Quality Control.

She has a B.Sc in Biology, B.ASc in Food Science, and a B.J with a focus on Broadcast Journalism and has had internships with CBC Radio, and Global news.
Tracey has been a HACCP Coordinator, SQF Practitioner, and has experience obtaining Gluten free certification, Organic certification, as well as Halal certification.

Her passions are training and creating learning materials or infographics to enforce food safety policies in a fun way.